Mango lovers prefer them to the more prevalent Tommy Atkins cultivar (the red-green ones in the photo below). They’re Ataulfo mangos from Mexico, also commonly called Champagne mangoes, and they’re in season now. They are also a deliciously sweet addition to roasted meat and poultry.When you think of mangoes, you may think of the familiar reddish-green mangos, and wonder about the petite golden yellow ones that some people call baby mangoes. Other than consuming them fresh, you can use Ataulfo mangoes in chutneys, sorbets, pancakes, or muffins. One of the many reasons to try this type of mango is that the seed is small, so you get a lot juicier mango to eat. If you want to try this fabulous mango variety, it is usually available from spring until the middle of summer. #Champagne mango skinTo tell if this variety of mango is ripe and ready to eat, the yellow skin should be slightly wrinkled and give off a sweet aroma.Īlthough the Ataulfo comes from Mexico, this type of mango grows in many countries including Thailand, the Philippines, Ecuador, and Peru. This makes this kind of mango great for using in salads, smoothies, or eating it just as it is. When biting into an Ataulfo mango you will find the flesh to be creamy, sweet, and fibreless. The yellow mango flesh is protected by thick yellow skin with hints of green and orange. This is one of the smaller varieties of mango and has an oval shape. The Ataulfo mango is also called the “Honey Mango” or the “Champagne Mango” due to its very sweet refreshing flavor. You can expect to find Francis mangoes during spring and summer. This mango variety is great for consuming as it is. The deep yellow mango flesh is very rich and sweet and only slightly fibrous and not very stringy. Francis Mangoįrancis mangoes are a type of Haitian mango that is fairly large in size and has a varying colors from yellow to orange and light green.Ī distinguishing feature of Francis mangoes is the long S-shape and it is a flatter type of mango. The Haden is a good all-around mango that works well in recipes and is tasty to eat on its own. You can usually buy this mango during springtime when the fruits are ripe. When it comes to texture, the mango flesh has small fine fibers that help keep the light-yellow flesh firm. As the mango ripens, hints of yellow come through. One of the distinctive features of this type of mango is its rich, deep red skin and aromatic scent. In fact, most of the mangoes from Florida are related to the Haden cultivar. The Haden mango is a medium-sized mango that some claim is the original variety of Florida mangoes. Let’s look in more detail at the many different types of mango available. Mangoes (also written mangos) are in the Mangifera genus type of plant, and the “common mango” is the variety that comes from India. Types of Mangoes: Mango Varieties from Around the World With Pictures In this article, you will learn about different kinds of mangoes that are good to eat. Ripe mangoes also come in varying shapes and sizes including oval and kidney-shaped.Īlthough mangoes are native to South Asia, many different kinds of mangoes grow in Florida, Spain, the Caribbean, Africa, and Australia. Mangoes come in a number of varieties with some having reddish-green, yellow, or orange skins. But most types of mangoes have sweet taste, a juicy fibrous pulp and thick waxy skin. Mango varieties can vary in taste and appearance. Because of this, it’s not surprising that there are literally hundreds of mango varieties. Many consider mangoes to be the most widely cultivated type of tropical fruit in the world. Email Pinterest Facebook Twitter Linkedin
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